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TM10-4330-235-13&P
Section II. Preventive Maintenance Checks and Services (PMCS)
2-2. INTRODUCTION
a.
b.
General. A PMCS table, Table 2-2, has been provided so you can keep your equipment in good operating
condition and ready for its primary mission.
Warnings and Cautions. Always observe the WARNINGS and CAUTIONS appearing in the PMCS table.
Warnings and cautions appear before the procedure to which they apply. You must observe these
WARNINGS and CAUTIONS to prevent serious injury to yourself and others or prevent damage to your
equipment.
2-3. OPERATOR’S PMCS TABLE
a. Explanation of Columns.
(1)
(2)
(3)
(4)
(5)
Item No. Numbers in this column are for reference. When completing DA Form 2404 (Equipment
Inspection and Maintenance Worksheet), include the item number for the check/service indicating a
fault. Item numbers also appear in the order that you must do checks and services for the intervals
listed.
Interval. This column tells you when you must do the procedure in the procedure column. BEFORE
procedures must be done before you operate or use the equipment for its intended mission. DURING
procedures must be done during the time you are operating or using the equipment for its intended
mission. AFTER procedures must be done immediately after you have operated or used the
equipment.
Item to Check/Service. This column lists the name of the item to be checked or serviced.
Procedure. This column gives the procedure you must do to check or service the item listed in the
Check/Service column to know if the equipment is ready or available for its intended mission or for
operation. You must do the procedure at the time stated in the interval column.
Not Fully Mission Capable If:.
Information in this column tells you what faults will keep your
equipment from being capable of performing its primary mission. If you make check and service
procedures that show faults listed in this column, do not operate the equipment. Follow standard
operating procedures for maintaining the equipment or reporting equipment failure.
b. Other Table Entries. Be sure to observe all special information and notes that appear in your table.
2-3
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