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TM 10-4320-202-15
CHAPTER 3
OPERATOR AND ORGANIZATIONAL MAINTENANCE
INSTRUCTIONS
Section I. OPERATOR AND ORGANIZATIONAL MAINTENANCE
TOOLS AND EQUIPMENT
3-1. Special Tools and Equipment
3-2. Basic Issue Tools and Equipment
No special tools or equipment are required by
Tools and repair parts issued with or authorized
the operator or organizational maintenance
for the pumping assembly are listed in the
personnel for maintenance of the pumping
Basic Issue Items List, Appendix C of this
assembly.
manual.
Section Il. LUBRICATION
lubricating the equipment, wipe all lubrication
3-3. General Lubrication Information
points free of dirt and grease. Clean all lubri-
a. This section contains a reproduction of
cation points after lubricating to prevent ac-
the lubrication order and lubrication instruc-
cumulation of foreign matter.
tions which are supplemental to and not spe-
c. Points of Lubrication. Service lubrication
cifically covered in the lubrication order.
points at proper intervals as illustrated in
b. The lubrication order shown in figure
31 is a reproduction of the approved lubri-
d. Post Lubrication Inspection. Immediately
cation order for the pumping assembly. For
following lubrication of the pumping assembly,
the current lubrication order, refer to DA
start the engine and inspect the unit for oil
PAM-310-4.
leaks. Stop engine and correct leaks as required.
e. OES Oil.
3-4. Detailed Lubrication Information
(1) The crankcase oil level must be
a. General. Keep all lubricants in closed
checked frequently, as oil consumption may
containers and store in a clean, dry place away
increase.
from external heat. Do not allow dust, dirt,
(2) The oil may require changing more
o r other foreign material to mix with the
frequently than usual because contamination
l u b r i c a n t Keep all lubrication equipment
by delution and sludge formation will increase
clean and ready for use.
under cold weather operating conditions.
b. Cleaning. Keep all external parts not re-
quiring lubrication clean of lubricants. Before
f. Air Cleaner Service. Refer to figure 3-2.
3-1

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